Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.

The development of new biofortified cassava cultivars, with higher micronutrient contents, offers great potential to enhance food and nutrition security prospects. Among the various constraints affecting cassava production are plant parasitic nematodes (PPN), especially root-knot nematodes. In this...

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Autores principales: Akinsanya, A., Afolami, S., Kulakow, Peter A., Parkes, Elizabeth Y., Coyne, D.
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/109623
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author Akinsanya, A.
Afolami, S.
Kulakow, Peter A.
Parkes, Elizabeth Y.
Coyne, D.
author_browse Afolami, S.
Akinsanya, A.
Coyne, D.
Kulakow, Peter A.
Parkes, Elizabeth Y.
author_facet Akinsanya, A.
Afolami, S.
Kulakow, Peter A.
Parkes, Elizabeth Y.
Coyne, D.
author_sort Akinsanya, A.
collection Repository of Agricultural Research Outputs (CGSpace)
description The development of new biofortified cassava cultivars, with higher micronutrient contents, offers great potential to enhance food and nutrition security prospects. Among the various constraints affecting cassava production are plant parasitic nematodes (PPN), especially root-knot nematodes. In this study, six popular biofortified cultivars were field-evaluated for their response to PPN in Nigeria. A field naturally infested with a diversity of PPN but dominated by root-knot nematodes was used. Application of the nematicide carbofuran significantly reduced PPN densities, and at harvest, no root galling damage was observed, compared with untreated plots, which had heavy galling damage. Plant height, stem girth, plant weight, marketable storage root number and weight were significantly lower for most cultivars in untreated plots. Percentage yield losses in the range of 21.3–63.7% were recorded from two separate trials conducted for 12 months each. Lower total carotenoid and dry matter contents were associated with higher PPN densities in some biofortified cultivars, resulting in a loss of as much as 63% of total carotenoid and 52% of dry matter contents. The number and weight of rotted storage roots were significantly greater in untreated plots across cultivars, reducing in-field and post-harvest storability. This study demonstrates that natural field populations of PPN can substantially affect yield, quality and nutritional value of released biofortified cassava cultivars
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spelling CGSpace1096232025-11-11T10:12:41Z Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp. Akinsanya, A. Afolami, S. Kulakow, Peter A. Parkes, Elizabeth Y. Coyne, D. cassava carotenoids manihot esculenta nutrition nematodes keeping quality nigeria cultivars storability The development of new biofortified cassava cultivars, with higher micronutrient contents, offers great potential to enhance food and nutrition security prospects. Among the various constraints affecting cassava production are plant parasitic nematodes (PPN), especially root-knot nematodes. In this study, six popular biofortified cultivars were field-evaluated for their response to PPN in Nigeria. A field naturally infested with a diversity of PPN but dominated by root-knot nematodes was used. Application of the nematicide carbofuran significantly reduced PPN densities, and at harvest, no root galling damage was observed, compared with untreated plots, which had heavy galling damage. Plant height, stem girth, plant weight, marketable storage root number and weight were significantly lower for most cultivars in untreated plots. Percentage yield losses in the range of 21.3–63.7% were recorded from two separate trials conducted for 12 months each. Lower total carotenoid and dry matter contents were associated with higher PPN densities in some biofortified cultivars, resulting in a loss of as much as 63% of total carotenoid and 52% of dry matter contents. The number and weight of rotted storage roots were significantly greater in untreated plots across cultivars, reducing in-field and post-harvest storability. This study demonstrates that natural field populations of PPN can substantially affect yield, quality and nutritional value of released biofortified cassava cultivars 2020 2020-09-24T10:14:24Z 2020-09-24T10:14:24Z Journal Article https://hdl.handle.net/10568/109623 en Open Access application/pdf MDPI Akinsanya, A., Afolami, S., Kulakow, P., Parkes, E. & Coyne, D. (2020). Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp. Plants, 9(6), 802: 1-16.
spellingShingle cassava
carotenoids
manihot esculenta
nutrition
nematodes
keeping quality
nigeria
cultivars
storability
Akinsanya, A.
Afolami, S.
Kulakow, Peter A.
Parkes, Elizabeth Y.
Coyne, D.
Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.
title Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.
title_full Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.
title_fullStr Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.
title_full_unstemmed Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.
title_short Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.
title_sort popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes especially meloidogyne spp
topic cassava
carotenoids
manihot esculenta
nutrition
nematodes
keeping quality
nigeria
cultivars
storability
url https://hdl.handle.net/10568/109623
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