Oyekanmi, E., Coyne, D., Fawole, B., & Adeoye, G. (2020). Sustainable food production in Africa: Turning African Countries into development catalysts, food reservoirs and exporters.
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Chicago Style (17th ed.) Citation
Oyekanmi, E., D. Coyne, B. Fawole, and G. Adeoye. Sustainable Food Production in Africa: Turning African Countries into Development Catalysts, Food Reservoirs and Exporters. 2020.
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MLA (9th ed.) Citation
Oyekanmi, E., et al. Sustainable Food Production in Africa: Turning African Countries into Development Catalysts, Food Reservoirs and Exporters. 2020.
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Warning: These citations may not always be 100% accurate.