Nyangena, D., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, H. D., Ekesi, S., . . . Fiaboe, K. (2020). Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa. MDPI.
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Chicago Style (17th ed.) Citation
Nyangena, D.N, C. Mutungi, S. Imathiu, J. Kinyuru, Hippolyte D. Affognon, S. Ekesi, D. Nakimbugwe, and K.K Fiaboe. Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa. MDPI, 2020.
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MLA (9th ed.) Citation
Nyangena, D.N, et al. Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa. MDPI, 2020.
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Warning: These citations may not always be 100% accurate.