Nyangena, D., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, H. D., Ekesi, S., . . . Fiaboe, K. (2020). Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa. MDPI.
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Cita Chicago Style (17a ed.)
Nyangena, D.N, C. Mutungi, S. Imathiu, J. Kinyuru, Hippolyte D. Affognon, S. Ekesi, D. Nakimbugwe, y K.K Fiaboe. Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa. MDPI, 2020.
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Cita MLA (9a ed.)
Nyangena, D.N, et al. Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa. MDPI, 2020.
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