FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consumption of improved, nutritious sweetpotato varieties
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| Formato: | Brochure |
| Lenguaje: | Inglés |
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International Potato Center
2020
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| Acceso en línea: | https://hdl.handle.net/10568/109498 |
| Sumario: | The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consumption of improved, nutritious sweetpotato varieties |
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