Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa
An original approach was used to examine how staple food choice differs by gender and migration: this consisted of a quantitative survey (six locations with urban consumers from various economic classes (n = 123)), a qualitative in-depth interview with a subset of those consumers (n = 18), and focus...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109416 |
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