Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra. We applied a mixe...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109398 |
Ejemplares similares: Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
- Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities
- The role of traditional knowledge and food biodiversity to transform modern food systems
- Potential distribution of crop wild relatives under climate change in Sri Lanka: implications for conservation of agricultural biodiversity
- Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
- Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”
- Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
