Lung'aho, M. G., Fenta, A., Wanderi, S., Otim, A., Mwaba, C., Nyakundi, F. N., & Abang, M. M. (2020). Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Lung'aho, Mercy G., A.B Fenta, S. Wanderi, A. Otim, C. Mwaba, Fridah Nyabate Nyakundi, and Mathew M. Abang. Protein and Amino Acid Composition of Different Quinoa (chenopodium Quinoa Willd) Cultivars Grown Under Field Conditions in Ethiopia, Kenya, Uganda, and Zambia. African Journal of Food, Agriculture, Nutrition and Development, 2020.
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MLA (9th ed.) Citation
Lung'aho, Mercy G., et al. Protein and Amino Acid Composition of Different Quinoa (chenopodium Quinoa Willd) Cultivars Grown Under Field Conditions in Ethiopia, Kenya, Uganda, and Zambia. African Journal of Food, Agriculture, Nutrition and Development, 2020.
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Warning: These citations may not always be 100% accurate.