Cita APA (7a ed.)
Amaya, N., Meldrum, G., & Padulosi, S. (2020). Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala. Bioversity International and the International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Amaya, Nadezda, Gennifer Meldrum, y Stefano Padulosi. Promoting Chaya and Tepary Bean to Improve Diet Quality, Climate Resilience, and Incomes in Guatemala. Bioversity International and the International Center for Tropical Agriculture, 2020.
Cita MLA (9a ed.)
Amaya, Nadezda, et al. Promoting Chaya and Tepary Bean to Improve Diet Quality, Climate Resilience, and Incomes in Guatemala. Bioversity International and the International Center for Tropical Agriculture, 2020.
Precaución: Estas citas no son 100% exactas.