Skip to content
VuFind
    • English
    • Español
Advanced
  • Promoting Bambara groundnut, f...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali

Bibliographic Details
Main Authors: Meldrum, Gennifer, Sidibé, Amadou, Padulosì, Stefano
Format: Brief
Language:Inglés
Published: Bioversity International and the International Center for Tropical Agriculture 2020
Subjects:
crops
indigenous organisms
climate change adaptation
nutrition
food systems
biodiversity
cultivos
organismos indígena
adaptación al cambio climático
Online Access:https://hdl.handle.net/10568/109362
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
    by: Amaya, Nadezda, et al.
    Published: (2020)
  • Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
    by: Mbosso, Charlie, et al.
    Published: (2020)
  • Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach
    by: Sidibé, Amadou, et al.
    Published: (2020)
  • Nutritious underutilized species - Bambara groundnut
    by: Alercia, A., et al.
    Published: (2013)
  • Plantas nativas del centro oeste argentino con aptitud ornamental: experiencias en Mendoza
    by: Cuesta, Graciela, et al.
    Published: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA