Onabolu, A., Oluwole, O., & Bokanga, M. (2002). Loss of residual cyanogens in a cassava food during storage. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Onabolu, A., O. Oluwole, and M. Bokanga. Loss of Residual Cyanogens in a Cassava Food During Storage. Informa UK Limited, 2002.
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MLA (9th ed.) Citation
Onabolu, A., et al. Loss of Residual Cyanogens in a Cassava Food During Storage. Informa UK Limited, 2002.
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Warning: These citations may not always be 100% accurate.