Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence

Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally in soils of cultivated and non-cultivated areas. The fungus commonly produces the toxin in maize, groundnut, and other staple grains and vegetables, and is especially prevalent in Africa. When animals...

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Bibliographic Details

Main Authors:	Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2019
Subjects:	aflatoxins food safety research technology groundnuts health biological control maize contamination aflatoxin control livestock subsidies
Online Access:	https://hdl.handle.net/10568/109132