Introduction to crop wild relatives
Food production has advanced from the original form where humans gathered food from the wild, to cultivation and selection of wild plants (landraces), and further to modern-day plant breeding of new varieties and cultivars with high quality, yields, and resistance to abiotic and biotic stresses. Foo...
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Colorado State University Press
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109058 |
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