Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion

As the effects of climate change are severely straining West African agricultural systems, the adoption of more incisive interventions in support of sustainable development agendas for the region is highly critical and cannot be further delayed by governments. Neglected and underutilized species (NU...

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Main Authors: Mbosso, Charlie, Boulay, Basile, Padulosi, Stefano, Meldrum, Gennifer, Mohamadou, Youssoufa, Berthe Niang, Aminata, Coulibaly, Harouna, Koreissi, Yara, Sidibé, Amadou
Format: Journal Article
Language:Inglés
Published: MDPI 2020
Subjects:
Online Access:https://hdl.handle.net/10568/108915
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author Mbosso, Charlie
Boulay, Basile
Padulosi, Stefano
Meldrum, Gennifer
Mohamadou, Youssoufa
Berthe Niang, Aminata
Coulibaly, Harouna
Koreissi, Yara
Sidibé, Amadou
author_browse Berthe Niang, Aminata
Boulay, Basile
Coulibaly, Harouna
Koreissi, Yara
Mbosso, Charlie
Meldrum, Gennifer
Mohamadou, Youssoufa
Padulosi, Stefano
Sidibé, Amadou
author_facet Mbosso, Charlie
Boulay, Basile
Padulosi, Stefano
Meldrum, Gennifer
Mohamadou, Youssoufa
Berthe Niang, Aminata
Coulibaly, Harouna
Koreissi, Yara
Sidibé, Amadou
author_sort Mbosso, Charlie
collection Repository of Agricultural Research Outputs (CGSpace)
description As the effects of climate change are severely straining West African agricultural systems, the adoption of more incisive interventions in support of sustainable development agendas for the region is highly critical and cannot be further delayed by governments. Neglected and underutilized species (NUS) are one important ally in pursuing resilience in both production and food systems because of their promising traits in terms of nutrition, adaptation to local agroecosystems, and economic potential for local populations. Focusing on fonio, a gluten-free traditional cereal, and Bambara groundnut, a protein-rich leguminous crop, we investigate issues in their production, commercialization, and consumption in southern Mali. The aim was to assess needs and opportunities for improving their value chains and increasing their use and societal benefits. Using a Rapid Market Appraisal method, we surveyed traders, producers, processors, and consumers of target crops in 2017 and 2018. Our findings indicate that while both crops are consumed and praised by local populations, critical bottlenecks inhibit their wider socioeconomic potential. Lack of access to inputs and equipment and presence of sand in the commercialized product are important issues for fonio, whereas the Bambara groundnut value chain suffers from poor processing facilities and lack of market promotion. Policy recommendations to tackle the identified bottlenecks are proposed.
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spelling CGSpace1089152025-11-11T19:07:49Z Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion Mbosso, Charlie Boulay, Basile Padulosi, Stefano Meldrum, Gennifer Mohamadou, Youssoufa Berthe Niang, Aminata Coulibaly, Harouna Koreissi, Yara Sidibé, Amadou sustainability underutilized species climate change sostenibilidad especie sedentarias cambio climático As the effects of climate change are severely straining West African agricultural systems, the adoption of more incisive interventions in support of sustainable development agendas for the region is highly critical and cannot be further delayed by governments. Neglected and underutilized species (NUS) are one important ally in pursuing resilience in both production and food systems because of their promising traits in terms of nutrition, adaptation to local agroecosystems, and economic potential for local populations. Focusing on fonio, a gluten-free traditional cereal, and Bambara groundnut, a protein-rich leguminous crop, we investigate issues in their production, commercialization, and consumption in southern Mali. The aim was to assess needs and opportunities for improving their value chains and increasing their use and societal benefits. Using a Rapid Market Appraisal method, we surveyed traders, producers, processors, and consumers of target crops in 2017 and 2018. Our findings indicate that while both crops are consumed and praised by local populations, critical bottlenecks inhibit their wider socioeconomic potential. Lack of access to inputs and equipment and presence of sand in the commercialized product are important issues for fonio, whereas the Bambara groundnut value chain suffers from poor processing facilities and lack of market promotion. Policy recommendations to tackle the identified bottlenecks are proposed. 2020-07 2020-07-31T08:05:11Z 2020-07-31T08:05:11Z Journal Article https://hdl.handle.net/10568/108915 en Open Access application/pdf MDPI Mbosso, C.; Boulay, B.; Padulosi, S.; Meldrum, G.; Mohamadou, Y.; Berthe Niang, A.; Coulibaly, H.; Koreissi, Y.; Sidibé, A. (2020) Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion. Sustainability 2(11) 4766 19 p. ISSN: 2071-1050
spellingShingle sustainability
underutilized species
climate change
sostenibilidad
especie sedentarias
cambio climático
Mbosso, Charlie
Boulay, Basile
Padulosi, Stefano
Meldrum, Gennifer
Mohamadou, Youssoufa
Berthe Niang, Aminata
Coulibaly, Harouna
Koreissi, Yara
Sidibé, Amadou
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
title Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
title_full Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
title_fullStr Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
title_full_unstemmed Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
title_short Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
title_sort fonio and bambara groundnut value chains in mali issues needs and opportunities for their sustainable promotion
topic sustainability
underutilized species
climate change
sostenibilidad
especie sedentarias
cambio climático
url https://hdl.handle.net/10568/108915
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