Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide
This guide presents a participatory approach to map seasonal food availability in a locality. Seasonality is one of the key factors in determining food availability, especially of perishable foods like fruits and vegetables. Information on seasonal food availability can be used as an entry point to...
| Main Authors: | , , , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
Bioversity International and the International Center for Tropical Agriculture
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108914 |
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