Malavi, D., Abong, G., & Muzhingi, T. (2020). Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya. Elsevier.
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Chicago Style (17th ed.) Citation
Malavi, D.N, G.O Abong, and T. Muzhingi. Effect of Food Safety Training on Behavior Change of Food Handlers: A Case of Orange-fleshed Sweetpotato Purée Processing in Kenya. Elsevier, 2020.
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MLA (9th ed.) Citation
Malavi, D.N, et al. Effect of Food Safety Training on Behavior Change of Food Handlers: A Case of Orange-fleshed Sweetpotato Purée Processing in Kenya. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.