Cita APA (7a ed.)
Malavi, D., Abong, G., & Muzhingi, T. (2020). Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya. Elsevier.
Cita Chicago Style (17a ed.)
Malavi, D.N, G.O Abong, y T. Muzhingi. Effect of Food Safety Training on Behavior Change of Food Handlers: A Case of Orange-fleshed Sweetpotato Purée Processing in Kenya. Elsevier, 2020.
Cita MLA (9a ed.)
Malavi, D.N, et al. Effect of Food Safety Training on Behavior Change of Food Handlers: A Case of Orange-fleshed Sweetpotato Purée Processing in Kenya. Elsevier, 2020.
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