The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios
The Bioversity International Musa Germplasm Transit Center holds the world's biggest collection of banana biodiversity (>1500 accessions). We aim to characterize this banana diversity for its suitability for specific agro-ecological conditions. To achieve this characterization, a lab-based model is...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
International Society for Horticultural Science
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108808 |
| _version_ | 1855539490444017664 |
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| author | Wesemael, Jelle van Swennen, Rony L. Roux, N. Carpentier, Sebastien C. |
| author_browse | Carpentier, Sebastien C. Roux, N. Swennen, Rony L. Wesemael, Jelle van |
| author_facet | Wesemael, Jelle van Swennen, Rony L. Roux, N. Carpentier, Sebastien C. |
| author_sort | Wesemael, Jelle van |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Bioversity International Musa Germplasm Transit Center holds the world's biggest collection of banana biodiversity (>1500 accessions). We aim to characterize this banana diversity for its suitability for specific agro-ecological conditions. To achieve this characterization, a lab-based model is needed to rapidly and objectively determine growth. Identifying a suitable light source that can help mimic relevant agro-ecological conditions is a challenge. LED lights are the most economical way to illuminate growth chambers, but the spectrum of LED lamps does not resemble that of natural daylight. Red light supplemented with blue light promotes growth of several plant species and suggests that blue light is important. However, the effect of blue light on transpiration, dry matter production and photosynthesis remains unclear as it might differ according to the plant species. In this study, we monitored plant growth and transpiration of two strategically selected banana cultivars under three different spectra. The final degree of stomatal opening is determined by the balance between impulses to open (the strength of the (blue) light signalling) and impulses to close (abscisic acid detection triggered by, for example, high vapour pressure deficit, high CO2 or low soil water potential). The transpiration rate is lower in light conditions enriched in red light (blue/red 1:4). Blue light is beneficial for transpiration; however, the transpiration rate of equal blue and red intensities (blue/red 1:1) is still higher than the blue-enriched spectrum (4:1 blue/red). Under a certain light intensity, there seems to be a saturation point of blue light quantity causing an increase in transpiration and therefore growth. In banana-growing regions, the proportion of blue and red wavelengths within the solar spectrum are equal. We show that a light spectrum simulating this natural ratio results in the highest transpiration. Therefore, we recommend equipping banana growth chambers with LEDs emitting a spectrum with red and blue wavelengths of equal intensity. |
| format | Journal Article |
| id | CGSpace108808 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Society for Horticultural Science |
| publisherStr | International Society for Horticultural Science |
| record_format | dspace |
| spelling | CGSpace1088082025-02-24T07:50:03Z The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios Wesemael, Jelle van Swennen, Rony L. Roux, N. Carpentier, Sebastien C. biodiversity phenotypes growth transpiration dynamics agroecology biomass The Bioversity International Musa Germplasm Transit Center holds the world's biggest collection of banana biodiversity (>1500 accessions). We aim to characterize this banana diversity for its suitability for specific agro-ecological conditions. To achieve this characterization, a lab-based model is needed to rapidly and objectively determine growth. Identifying a suitable light source that can help mimic relevant agro-ecological conditions is a challenge. LED lights are the most economical way to illuminate growth chambers, but the spectrum of LED lamps does not resemble that of natural daylight. Red light supplemented with blue light promotes growth of several plant species and suggests that blue light is important. However, the effect of blue light on transpiration, dry matter production and photosynthesis remains unclear as it might differ according to the plant species. In this study, we monitored plant growth and transpiration of two strategically selected banana cultivars under three different spectra. The final degree of stomatal opening is determined by the balance between impulses to open (the strength of the (blue) light signalling) and impulses to close (abscisic acid detection triggered by, for example, high vapour pressure deficit, high CO2 or low soil water potential). The transpiration rate is lower in light conditions enriched in red light (blue/red 1:4). Blue light is beneficial for transpiration; however, the transpiration rate of equal blue and red intensities (blue/red 1:1) is still higher than the blue-enriched spectrum (4:1 blue/red). Under a certain light intensity, there seems to be a saturation point of blue light quantity causing an increase in transpiration and therefore growth. In banana-growing regions, the proportion of blue and red wavelengths within the solar spectrum are equal. We show that a light spectrum simulating this natural ratio results in the highest transpiration. Therefore, we recommend equipping banana growth chambers with LEDs emitting a spectrum with red and blue wavelengths of equal intensity. 2020-03 2020-07-17T14:36:27Z 2020-07-17T14:36:27Z Journal Article https://hdl.handle.net/10568/108808 en Limited Access International Society for Horticultural Science van Wesemael, J., Swennen, R., Roux, N. & Carpentier, S.C. (2020). The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios. Acta Horticulturae, 1272, 13-20. |
| spellingShingle | biodiversity phenotypes growth transpiration dynamics agroecology biomass Wesemael, Jelle van Swennen, Rony L. Roux, N. Carpentier, Sebastien C. The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios |
| title | The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios |
| title_full | The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios |
| title_fullStr | The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios |
| title_full_unstemmed | The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios |
| title_short | The importance of the light spectrum in a high-throughput phenotyping lab concept: evaluating transpiration and biomass growth of different banana cultivars under different blue/red light ratios |
| title_sort | importance of the light spectrum in a high throughput phenotyping lab concept evaluating transpiration and biomass growth of different banana cultivars under different blue red light ratios |
| topic | biodiversity phenotypes growth transpiration dynamics agroecology biomass |
| url | https://hdl.handle.net/10568/108808 |
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