Duc, P. P., Toribio, J., Hai, N. H. T., Dang-Xuan, S., Luong, N. T., Langley, S., . . . Unger, F. (2020). Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Duc, Phuc Pham, et al. Food Safety Risk Communication and Training Need of Stakeholders and Consumers Regarding Pork Value Chain in Vietnam. International Livestock Research Institute, 2020.
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MLA (9th ed.) Citation
Duc, Phuc Pham, et al. Food Safety Risk Communication and Training Need of Stakeholders and Consumers Regarding Pork Value Chain in Vietnam. International Livestock Research Institute, 2020.
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Warning: These citations may not always be 100% accurate.