Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/108685 |
| _version_ | 1855530230716825600 |
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| author | Ruben, Ruerd Grace, Delia Lundy, Mark M. |
| author_browse | Grace, Delia Lundy, Mark M. Ruben, Ruerd |
| author_facet | Ruben, Ruerd Grace, Delia Lundy, Mark M. |
| author_sort | Ruben, Ruerd |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system. |
| format | Brief |
| id | CGSpace108685 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1086852025-11-06T04:36:52Z Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries Ruben, Ruerd Grace, Delia Lundy, Mark M. investigacion alimentacion health foods inocuidad alimentaria healthy diets vegetables research fresh products food safety nutrition developing countries feeding food consumption food prices diet food systems feeding preferences Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC). Changes in income, employment, taste, and location have direct implications for food choices and shopping patterns, which in turn have impacts on consumers’ nutrition and health, as well as environmental sustainability and resilience of the food system. 2020-08 2020-07-03T17:10:27Z 2020-07-03T17:10:27Z Brief https://hdl.handle.net/10568/108685 en https://doi.org/10.2499/p15738coll2.134401 https://doi.org/10.2499/p15738coll2.134442 Open Access application/pdf International Food Policy Research Institute Ruben, R,; Grace, D.; Lundy, M. (2020) Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries. Strategic Brief. Washington (USA): IFPRI. 4 p. https://hdl.handle.net/10568/108685 |
| spellingShingle | investigacion alimentacion health foods inocuidad alimentaria healthy diets vegetables research fresh products food safety nutrition developing countries feeding food consumption food prices diet food systems feeding preferences Ruben, Ruerd Grace, Delia Lundy, Mark M. Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries |
| title | Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries |
| title_full | Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries |
| title_fullStr | Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries |
| title_full_unstemmed | Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries |
| title_short | Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries |
| title_sort | supporting consumer choices toward healthy safe and sustainable diets in low and middle income countries |
| topic | investigacion alimentacion health foods inocuidad alimentaria healthy diets vegetables research fresh products food safety nutrition developing countries feeding food consumption food prices diet food systems feeding preferences |
| url | https://hdl.handle.net/10568/108685 |
| work_keys_str_mv | AT rubenruerd supportingconsumerchoicestowardhealthysafeandsustainabledietsinlowandmiddleincomecountries AT gracedelia supportingconsumerchoicestowardhealthysafeandsustainabledietsinlowandmiddleincomecountries AT lundymarkm supportingconsumerchoicestowardhealthysafeandsustainabledietsinlowandmiddleincomecountries |