Building the Evidence Base on Community Food Production Initiatives in Pacific Island Countries
Poor dietary diversity, low consumption of fruits and vegetables, and an increasing reliance on relatively expensive, processed and imported foods high in fat, salt and sugar, are linked to the triple burden of malnutrition. Under-nutrition, overweight and obesity, and micronutrient deficiencies are...
| Main Authors: | , , , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2020
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| Online Access: | https://hdl.handle.net/10568/108671 |
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