Pig production in Uganda - adapting to climate change

There is limited attention to impacts of climate change on pigs in Uganda by stakeholders, despite the potential vulnerability of pigs to climate change. Pigs are sensitive to heat-stress, as they do not have functioning sweat glands as other livestock species do, and have small lungs which reduces...

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Autores principales: Zaake, Paul, Paul, Birthe K., Marshall, Karen, Notenbaert, An Maria Omer, Ouma, Emily A., Dione, Michel M., Ouma, George O., Ndambi, Asaah O.
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/108549
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author Zaake, Paul
Paul, Birthe K.
Marshall, Karen
Notenbaert, An Maria Omer
Ouma, Emily A.
Dione, Michel M.
Ouma, George O.
Ndambi, Asaah O.
author_browse Dione, Michel M.
Marshall, Karen
Ndambi, Asaah O.
Notenbaert, An Maria Omer
Ouma, Emily A.
Ouma, George O.
Paul, Birthe K.
Zaake, Paul
author_facet Zaake, Paul
Paul, Birthe K.
Marshall, Karen
Notenbaert, An Maria Omer
Ouma, Emily A.
Dione, Michel M.
Ouma, George O.
Ndambi, Asaah O.
author_sort Zaake, Paul
collection Repository of Agricultural Research Outputs (CGSpace)
description There is limited attention to impacts of climate change on pigs in Uganda by stakeholders, despite the potential vulnerability of pigs to climate change. Pigs are sensitive to heat-stress, as they do not have functioning sweat glands as other livestock species do, and have small lungs which reduces their ability to disseminate heat by panting. The objectives of the study were to i) determine the heat-stress status in pigs, ii) analyze factors influencing heat-stress, and iii) explore the heat-stress adaptation options in Lira District, Uganda. Lira was selected because of presence of both rural & urban areas and expected heat stress throughout the year in the district. The data including household demographics, management systems, age, color, breeds, body/skin temperature, rectal temperature and others were collected from 104 households and 259 pigs during the hot months in Ojwina and Barr sub-counties- Lira district. We collected data on adaptation options during the four gender disaggregated focus group discussions. Weather data was collected during the time of administering the questionnaire, and it was complemented with data from Ngetta Meteorological Station, Lira. (2020-01-30)
format Conjunto de datos
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institution CGIAR Consortium
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publishDate 2020
publishDateRange 2020
publishDateSort 2020
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publisherStr International Center for Tropical Agriculture
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spelling CGSpace1085492024-09-13T16:08:09Z Pig production in Uganda - adapting to climate change Zaake, Paul Paul, Birthe K. Marshall, Karen Notenbaert, An Maria Omer Ouma, Emily A. Dione, Michel M. Ouma, George O. Ndambi, Asaah O. climate change cambio climático swine production livelihoods livestock smallholder heat stress There is limited attention to impacts of climate change on pigs in Uganda by stakeholders, despite the potential vulnerability of pigs to climate change. Pigs are sensitive to heat-stress, as they do not have functioning sweat glands as other livestock species do, and have small lungs which reduces their ability to disseminate heat by panting. The objectives of the study were to i) determine the heat-stress status in pigs, ii) analyze factors influencing heat-stress, and iii) explore the heat-stress adaptation options in Lira District, Uganda. Lira was selected because of presence of both rural & urban areas and expected heat stress throughout the year in the district. The data including household demographics, management systems, age, color, breeds, body/skin temperature, rectal temperature and others were collected from 104 households and 259 pigs during the hot months in Ojwina and Barr sub-counties- Lira district. We collected data on adaptation options during the four gender disaggregated focus group discussions. Weather data was collected during the time of administering the questionnaire, and it was complemented with data from Ngetta Meteorological Station, Lira. (2020-01-30) 2020-02 2020-06-22T16:24:26Z 2020-06-22T16:24:26Z Dataset https://hdl.handle.net/10568/108549 en https://hdl.handle.net/10568/105643 http://erepository.uonbi.ac.ke/handle/11295/107974 Open Access International Center for Tropical Agriculture Zaake, P.; Paul, B.K.; Marshall, K.; Notenbaert, A.; Ouma, A.E.; Dionec, M.M.; Ouma, G.O.; Ndambi, A.O., 2020 Pig production in Uganda - adapting to climate change, https://doi.org/10.7910/DVN/KPVH8Q, Harvard Dataverse, V2, UNF:6:0jnJamiuqvncB3m30nlRcw== [fileUNF]
spellingShingle climate change
cambio climático
swine
production
livelihoods
livestock
smallholder
heat stress
Zaake, Paul
Paul, Birthe K.
Marshall, Karen
Notenbaert, An Maria Omer
Ouma, Emily A.
Dione, Michel M.
Ouma, George O.
Ndambi, Asaah O.
Pig production in Uganda - adapting to climate change
title Pig production in Uganda - adapting to climate change
title_full Pig production in Uganda - adapting to climate change
title_fullStr Pig production in Uganda - adapting to climate change
title_full_unstemmed Pig production in Uganda - adapting to climate change
title_short Pig production in Uganda - adapting to climate change
title_sort pig production in uganda adapting to climate change
topic climate change
cambio climático
swine
production
livelihoods
livestock
smallholder
heat stress
url https://hdl.handle.net/10568/108549
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