Responding to COVID-19: CGIAR's contribution to global response, recovery and resilience
The COVID-19 pandemic, itself likely the result of unsustainable food, land and water systems, is exposing weaknesses in food systems, societies and economies around the world. The health risks of the pandemic, combined with the social and economic impacts of measures to stop the spread of the dise...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/108548 |
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