Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India

Background: Brucellosis is one of the most common zoonotic diseases in the world. This study aimed at assessing farmers’ knowledge about brucellosis as well as practices relevant to transmission of brucellosis and their associated determinants. Results: Few farmers knew about brucellosis (3.4%, n =...

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Autores principales: Deka, Ram Pratim, Magnusson, Ulf, Grace, Delia, Shome, R., Lindahl, Johanna F.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Informa UK Limited 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/108408
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author Deka, Ram Pratim
Magnusson, Ulf
Grace, Delia
Shome, R.
Lindahl, Johanna F.
author_browse Deka, Ram Pratim
Grace, Delia
Lindahl, Johanna F.
Magnusson, Ulf
Shome, R.
author_facet Deka, Ram Pratim
Magnusson, Ulf
Grace, Delia
Shome, R.
Lindahl, Johanna F.
author_sort Deka, Ram Pratim
collection Repository of Agricultural Research Outputs (CGSpace)
description Background: Brucellosis is one of the most common zoonotic diseases in the world. This study aimed at assessing farmers’ knowledge about brucellosis as well as practices relevant to transmission of brucellosis and their associated determinants. Results: Few farmers knew about brucellosis (3.4%, n = 18) and its zoonotic importance (0.8%, n = 4). Knowledge about brucellosis was higher for farmers with a larger herd size (p < 0.001) and fully using a stall-fed system (p < 0.001). Training on dairy cattle management (p < 0.001), training on animal disease (p < 0.01), consultation with veterinarians (p < 0.001) and farms being in urban areas (p < 0.01) were also significantly positively associated with knowledge about brucellosis. No significant association was observed between farmers’ knowledge about brucellosis and state, family size, education, age or gender of the farmers. Farmers knowledge about brucellosis was significantly associated with certain practices that include use of disinfectant while cleaning farms (p < 0.05), animal movement (p < 0.01), introduction of new animals (p < 0.05) and raw milk consumption (p < 0.05). The study did not find any association between knowledge about brucellosis and method of disposal of aborted materials, personal hygiene and quarantine practices. Conclusion: More interaction with veterinarians and training on animal management may be an important tool for generating awareness among the farming community for reducing transmission of the disease.
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spelling CGSpace1084082023-10-02T13:11:20Z Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India Deka, Ram Pratim Magnusson, Ulf Grace, Delia Shome, R. Lindahl, Johanna F. brucellosis dairying animal production zoonoses epidemiology Background: Brucellosis is one of the most common zoonotic diseases in the world. This study aimed at assessing farmers’ knowledge about brucellosis as well as practices relevant to transmission of brucellosis and their associated determinants. Results: Few farmers knew about brucellosis (3.4%, n = 18) and its zoonotic importance (0.8%, n = 4). Knowledge about brucellosis was higher for farmers with a larger herd size (p < 0.001) and fully using a stall-fed system (p < 0.001). Training on dairy cattle management (p < 0.001), training on animal disease (p < 0.01), consultation with veterinarians (p < 0.001) and farms being in urban areas (p < 0.01) were also significantly positively associated with knowledge about brucellosis. No significant association was observed between farmers’ knowledge about brucellosis and state, family size, education, age or gender of the farmers. Farmers knowledge about brucellosis was significantly associated with certain practices that include use of disinfectant while cleaning farms (p < 0.05), animal movement (p < 0.01), introduction of new animals (p < 0.05) and raw milk consumption (p < 0.05). The study did not find any association between knowledge about brucellosis and method of disposal of aborted materials, personal hygiene and quarantine practices. Conclusion: More interaction with veterinarians and training on animal management may be an important tool for generating awareness among the farming community for reducing transmission of the disease. 2020-01-01 2020-06-08T17:11:52Z 2020-06-08T17:11:52Z Journal Article https://hdl.handle.net/10568/108408 en Open Access Informa UK Limited Deka, R.P., Magnusson, U., Grace, D., Shome, R. and Lindahl, J.F. 2020. Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India. Infection Ecology & Epidemiology 10(1): 1769531.
spellingShingle brucellosis
dairying
animal production
zoonoses
epidemiology
Deka, Ram Pratim
Magnusson, Ulf
Grace, Delia
Shome, R.
Lindahl, Johanna F.
Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_full Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_fullStr Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_full_unstemmed Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_short Knowledge and practices of dairy farmers relating to brucellosis in urban, peri-urban and rural areas of Assam and Bihar, India
title_sort knowledge and practices of dairy farmers relating to brucellosis in urban peri urban and rural areas of assam and bihar india
topic brucellosis
dairying
animal production
zoonoses
epidemiology
url https://hdl.handle.net/10568/108408
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