Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., . . . West , P. (2020). Innovation can accelerate the transition towards a sustainable food system. Springer.
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Chicago Style (17th ed.) Citation
Herrero, Mario, et al. Innovation Can Accelerate the Transition Towards a Sustainable Food System. Springer, 2020.
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MLA (9th ed.) Citation
Herrero, Mario, et al. Innovation Can Accelerate the Transition Towards a Sustainable Food System. Springer, 2020.
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Warning: These citations may not always be 100% accurate.