Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S

The genetic diversity and structure of 80 cocoa introductions of Theobroma cacao L. Nacional variety existing in the farm “La Buseta”, Tenguel-Guayas, Ecuador, was studied. The characterization included 19 controls and the use of 96 markers of simple nucleotide polymorphisms (SNPs), in the Fluidigm...

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Autores principales: Carranza, Mercedes Susana, Zapata, Yeny Patricia, Gallego, Gerardo, Rodríguez, José Nieto, Morante Carriel, Jaime, Cruz Rosero, Nicolás, Medina Jara, Sila
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/108280
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author Carranza, Mercedes Susana
Zapata, Yeny Patricia
Gallego, Gerardo
Rodríguez, José Nieto
Morante Carriel, Jaime
Cruz Rosero, Nicolás
Medina Jara, Sila
author_browse Carranza, Mercedes Susana
Cruz Rosero, Nicolás
Gallego, Gerardo
Medina Jara, Sila
Morante Carriel, Jaime
Rodríguez, José Nieto
Zapata, Yeny Patricia
author_facet Carranza, Mercedes Susana
Zapata, Yeny Patricia
Gallego, Gerardo
Rodríguez, José Nieto
Morante Carriel, Jaime
Cruz Rosero, Nicolás
Medina Jara, Sila
author_sort Carranza, Mercedes Susana
collection Repository of Agricultural Research Outputs (CGSpace)
description The genetic diversity and structure of 80 cocoa introductions of Theobroma cacao L. Nacional variety existing in the farm “La Buseta”, Tenguel-Guayas, Ecuador, was studied. The characterization included 19 controls and the use of 96 markers of simple nucleotide polymorphisms (SNPs), in the Fluidigm EP1 system platform. The SNPs showed to be informative, with a mean content of polymorphic information of 0.289, and an average observed heterozygosity of 0.479 and expected heterozygosity of 0.378. The genetic profiles of the introductions were obtained from which 16 groups of identical introductions were identified. The identity probability analysis, including siblings (PIsib), concluded that the SNPs were enough to differentiate the introductions. The average of heterozygosity of the samples was 0.432 being higher in the group F (0.646) and lower in the group P (0.253). The Criollo and Contamana genotyping controls showed greater genetic distance than the Trinitario, Forastero and Ecuadorian Criollo controls. The maximum genetic distance between the introductions was 0.167. The results are consistent with the history of cultivation of the Nacional cacao, which over time received genetic contributions from other varieties. The present study constitutes a significant advance in the knowledge of the genetic diversity of Ecuador's Nacional cacao.
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spelling CGSpace1082802025-11-11T19:01:32Z Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S Carranza, Mercedes Susana Zapata, Yeny Patricia Gallego, Gerardo Rodríguez, José Nieto Morante Carriel, Jaime Cruz Rosero, Nicolás Medina Jara, Sila genetic variation germplasm genetic markers variatión genética germoplasma marcadores genéticos The genetic diversity and structure of 80 cocoa introductions of Theobroma cacao L. Nacional variety existing in the farm “La Buseta”, Tenguel-Guayas, Ecuador, was studied. The characterization included 19 controls and the use of 96 markers of simple nucleotide polymorphisms (SNPs), in the Fluidigm EP1 system platform. The SNPs showed to be informative, with a mean content of polymorphic information of 0.289, and an average observed heterozygosity of 0.479 and expected heterozygosity of 0.378. The genetic profiles of the introductions were obtained from which 16 groups of identical introductions were identified. The identity probability analysis, including siblings (PIsib), concluded that the SNPs were enough to differentiate the introductions. The average of heterozygosity of the samples was 0.432 being higher in the group F (0.646) and lower in the group P (0.253). The Criollo and Contamana genotyping controls showed greater genetic distance than the Trinitario, Forastero and Ecuadorian Criollo controls. The maximum genetic distance between the introductions was 0.167. The results are consistent with the history of cultivation of the Nacional cacao, which over time received genetic contributions from other varieties. The present study constitutes a significant advance in the knowledge of the genetic diversity of Ecuador's Nacional cacao. 2020-05 2020-05-19T17:27:38Z 2020-05-19T17:27:38Z Journal Article https://hdl.handle.net/10568/108280 en Open Access application/pdf Carranza, M.S.; Zapata, Y.P.; Gallego, G. ; Rodríguez, J.N.; Morante Carriel, J. ; Cruz Rosero, N.; Medina Jara, S. ; Muñoz, J.E. (2020) Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S. Bioagro 32(2) p. 75-86 ISSN: 1316-3361
spellingShingle genetic variation
germplasm
genetic markers
variatión genética
germoplasma
marcadores genéticos
Carranza, Mercedes Susana
Zapata, Yeny Patricia
Gallego, Gerardo
Rodríguez, José Nieto
Morante Carriel, Jaime
Cruz Rosero, Nicolás
Medina Jara, Sila
Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S
title Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S
title_full Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S
title_fullStr Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S
title_full_unstemmed Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S
title_short Genetic diversity of Ecuadorian cocoa from the germplasm bank of Tehìnguel-Guyas Ecuador based in SNPP'S
title_sort genetic diversity of ecuadorian cocoa from the germplasm bank of tehinguel guyas ecuador based in snpp s
topic genetic variation
germplasm
genetic markers
variatión genética
germoplasma
marcadores genéticos
url https://hdl.handle.net/10568/108280
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