The future of smallholder farming in India: Some sustainability considerations
The biodiverse, predominantly crop-livestock mixed-farming in India is key to ensuring resilience to climate change and sustainability of smallholder farming agroecologies. Farmers traditionally grow diverse crops as polyculture, and agriculture is mainly organic/biodynamic with spirituality in food...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108171 |
Ejemplares similares: The future of smallholder farming in India: Some sustainability considerations
- Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
- Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
- Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
- Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India
- Food security and common bean productivity: Impacts of improved bean technology adoption among smallholder farmers in Burundi
- Unlocking plant resources to support food security and promote sustainable agriculture