Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)

Management practices to improve soil health influence several ecosystem services including regulation of water flows, changes in soil biodiversity and greenhouse gases that are important at local, regional and global levels. Unfortunately, the primary focus in soil health management over the years h...

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Main Authors: Kihara, Job Maguta, Bolo, Peter Omondi, Kinyua, Michael, Nyawira, Sylvia Sarah, Sommer, Rolf
Format: Journal Article
Language:Inglés
Published: Elsevier 2020
Subjects:
Online Access:https://hdl.handle.net/10568/107930
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author Kihara, Job Maguta
Bolo, Peter Omondi
Kinyua, Michael
Nyawira, Sylvia Sarah
Sommer, Rolf
author_browse Bolo, Peter Omondi
Kihara, Job Maguta
Kinyua, Michael
Nyawira, Sylvia Sarah
Sommer, Rolf
author_facet Kihara, Job Maguta
Bolo, Peter Omondi
Kinyua, Michael
Nyawira, Sylvia Sarah
Sommer, Rolf
author_sort Kihara, Job Maguta
collection Repository of Agricultural Research Outputs (CGSpace)
description Management practices to improve soil health influence several ecosystem services including regulation of water flows, changes in soil biodiversity and greenhouse gases that are important at local, regional and global levels. Unfortunately, the primary focus in soil health management over the years has been increasing crop productivity and to some extent the associated economics and use efficiencies of inputs. There are now efforts to study the inter-relationship of associated ecosystem effects of soil health management considering that sustainable intensification cannot occur without conscious recognition of these associated non-provisioning ecosystem services. This review documents the current knowledge of ecosystem services for key management practices based on experiences from agricultural lands in sub-Sahara Africa (SSA). Here, practicing conservation agriculture (CA) and Integrated Soil fertility management (ISFM) have overall positive benefits on increasing infiltration (>44), reducing runoff (>30%) and soil erosion (>33%) and increases soil biodiversity. While ISFM and Agroforestry increase provisioning of fuelwood, fodder and food, the effect of CA on the provisioning of food is unclear. Also, considering long-term perspectives, none of the studied soil health promoting practices are increasing soil organic carbon (SOC). Annual contributions to greenhouse gases are generally low (<3 kg N2O ha−1) with few exceptions. Nitrogen leaching vary widely, from 0.2 to over 200 kg N ha−1 and are sometimes inconsistent with N inputs. This summary of key considerations for evaluating practices from multiple perspectives including provisioning, regulating, supporting and cultural ecosystem services is important to inform future soil health policy and research initiatives in SSA.
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spelling CGSpace1079302025-11-12T05:52:53Z Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA) Kihara, Job Maguta Bolo, Peter Omondi Kinyua, Michael Nyawira, Sylvia Sarah Sommer, Rolf carbon carbono greenhouse gases gases de efecto invernadero leaching lixiviacion Management practices to improve soil health influence several ecosystem services including regulation of water flows, changes in soil biodiversity and greenhouse gases that are important at local, regional and global levels. Unfortunately, the primary focus in soil health management over the years has been increasing crop productivity and to some extent the associated economics and use efficiencies of inputs. There are now efforts to study the inter-relationship of associated ecosystem effects of soil health management considering that sustainable intensification cannot occur without conscious recognition of these associated non-provisioning ecosystem services. This review documents the current knowledge of ecosystem services for key management practices based on experiences from agricultural lands in sub-Sahara Africa (SSA). Here, practicing conservation agriculture (CA) and Integrated Soil fertility management (ISFM) have overall positive benefits on increasing infiltration (>44), reducing runoff (>30%) and soil erosion (>33%) and increases soil biodiversity. While ISFM and Agroforestry increase provisioning of fuelwood, fodder and food, the effect of CA on the provisioning of food is unclear. Also, considering long-term perspectives, none of the studied soil health promoting practices are increasing soil organic carbon (SOC). Annual contributions to greenhouse gases are generally low (<3 kg N2O ha−1) with few exceptions. Nitrogen leaching vary widely, from 0.2 to over 200 kg N ha−1 and are sometimes inconsistent with N inputs. This summary of key considerations for evaluating practices from multiple perspectives including provisioning, regulating, supporting and cultural ecosystem services is important to inform future soil health policy and research initiatives in SSA. 2020-07 2020-04-03T00:18:40Z 2020-04-03T00:18:40Z Journal Article https://hdl.handle.net/10568/107930 en Open Access application/pdf Elsevier Kihara, J.; Bolo, P.; Kinyua, M.; Nyawira, S.S.; Sommer, R. (2020) Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA). Geoderma 370:114342. ISSN: 0016-7061
spellingShingle carbon
carbono
greenhouse gases
gases de efecto invernadero
leaching
lixiviacion
Kihara, Job Maguta
Bolo, Peter Omondi
Kinyua, Michael
Nyawira, Sylvia Sarah
Sommer, Rolf
Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)
title Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)
title_full Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)
title_fullStr Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)
title_full_unstemmed Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)
title_short Soil health and ecosystem services: Lessons from sub-Sahara Africa (SSA)
title_sort soil health and ecosystem services lessons from sub sahara africa ssa
topic carbon
carbono
greenhouse gases
gases de efecto invernadero
leaching
lixiviacion
url https://hdl.handle.net/10568/107930
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