Carbon assessment for cocoa cropping systems in Lampung, Indonesia

Cocoa (Theobroma cacao L.) production plays a key role in the economics of Indonesia, the world’s fourth largest cocoa bean producing country. With more than 1.6 million hectares of land planted with cocoa, small improvements in emissions efficiencies or carbon sequestration opportunities can have a...

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Main Authors: Nguyen-Duy, Nhiem, Talsma, Tiffany, Nguyen, Kien Tri, Nguyen, Thang Quang, Läderach, Peter R.D.
Format: Informe técnico
Language:Inglés
Published: 2018
Subjects:
Online Access:https://hdl.handle.net/10568/107926
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author Nguyen-Duy, Nhiem
Talsma, Tiffany
Nguyen, Kien Tri
Nguyen, Thang Quang
Läderach, Peter R.D.
author_browse Läderach, Peter R.D.
Nguyen, Kien Tri
Nguyen, Thang Quang
Nguyen-Duy, Nhiem
Talsma, Tiffany
author_facet Nguyen-Duy, Nhiem
Talsma, Tiffany
Nguyen, Kien Tri
Nguyen, Thang Quang
Läderach, Peter R.D.
author_sort Nguyen-Duy, Nhiem
collection Repository of Agricultural Research Outputs (CGSpace)
description Cocoa (Theobroma cacao L.) production plays a key role in the economics of Indonesia, the world’s fourth largest cocoa bean producing country. With more than 1.6 million hectares of land planted with cocoa, small improvements in emissions efficiencies or carbon sequestration opportunities can have a relatively large mitigating effect on emissions from agroforestry and land use. The carbon assessment in Lampung, Sumatra was done to evaluate environmental impacts of cocoa as a commodity through estimation of carbon stock and carbon footprint, GHG emissions during the cultivation of cocoa in different cropping systems. Segmentation of cropping systems along density of intercropping, inputs use intensity and residue management practices identify opportunities for climate smart practices tailored to each segment.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
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spelling CGSpace1079262024-06-20T09:24:49Z Carbon assessment for cocoa cropping systems in Lampung, Indonesia Nguyen-Duy, Nhiem Talsma, Tiffany Nguyen, Kien Tri Nguyen, Thang Quang Läderach, Peter R.D. climate change agriculture food security climate-smart agriculture Cocoa (Theobroma cacao L.) production plays a key role in the economics of Indonesia, the world’s fourth largest cocoa bean producing country. With more than 1.6 million hectares of land planted with cocoa, small improvements in emissions efficiencies or carbon sequestration opportunities can have a relatively large mitigating effect on emissions from agroforestry and land use. The carbon assessment in Lampung, Sumatra was done to evaluate environmental impacts of cocoa as a commodity through estimation of carbon stock and carbon footprint, GHG emissions during the cultivation of cocoa in different cropping systems. Segmentation of cropping systems along density of intercropping, inputs use intensity and residue management practices identify opportunities for climate smart practices tailored to each segment. 2018 2020-04-02T15:07:46Z 2020-04-02T15:07:46Z Report https://hdl.handle.net/10568/107926 en Open Access application/pdf Nguyen-Duy N, Talsma T, Nguyen KT, Nguyen QT, Läderach P. 2018. Carbon assessment for cocoa cropping systems in Lampung, Indonesia. Hanoi, Vietnam: International Center for Tropical Agriculture (CIAT). 32 p.
spellingShingle climate change
agriculture
food security
climate-smart agriculture
Nguyen-Duy, Nhiem
Talsma, Tiffany
Nguyen, Kien Tri
Nguyen, Thang Quang
Läderach, Peter R.D.
Carbon assessment for cocoa cropping systems in Lampung, Indonesia
title Carbon assessment for cocoa cropping systems in Lampung, Indonesia
title_full Carbon assessment for cocoa cropping systems in Lampung, Indonesia
title_fullStr Carbon assessment for cocoa cropping systems in Lampung, Indonesia
title_full_unstemmed Carbon assessment for cocoa cropping systems in Lampung, Indonesia
title_short Carbon assessment for cocoa cropping systems in Lampung, Indonesia
title_sort carbon assessment for cocoa cropping systems in lampung indonesia
topic climate change
agriculture
food security
climate-smart agriculture
url https://hdl.handle.net/10568/107926
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