Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in projec...
| Autores principales: | , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Francés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107855 |
| _version_ | 1855514416250880000 |
|---|---|
| author | Padulosi, Stefano Phrang, Roy Rosado May, Francisco J. |
| author_browse | Padulosi, Stefano Phrang, Roy Rosado May, Francisco J. |
| author_facet | Padulosi, Stefano Phrang, Roy Rosado May, Francisco J. |
| author_sort | Padulosi, Stefano |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in project design and implementation in order to attain more resilient production and food systems. It also highlights ways by which their better use can contribute towards the social and economic empowerment of marginalized groups, including women an Indigenous Peoples, who play an essential role in safeguarding their genetic diversity and associated traditional knowledge. |
| format | Informe técnico |
| id | CGSpace107855 |
| institution | CGIAR Consortium |
| language | Francés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1078552025-11-05T07:19:56Z Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées Padulosi, Stefano Phrang, Roy Rosado May, Francisco J. wild plants uses women indigenous peoples indigenous knowledge plant genetic resources food systems agrobiodiversity This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in project design and implementation in order to attain more resilient production and food systems. It also highlights ways by which their better use can contribute towards the social and economic empowerment of marginalized groups, including women an Indigenous Peoples, who play an essential role in safeguarding their genetic diversity and associated traditional knowledge. 2019 2020-03-25T07:29:10Z 2020-03-25T07:29:10Z Report https://hdl.handle.net/10568/107855 fr https://hdl.handle.net/10568/102462 https://hdl.handle.net/10568/107856 Open Access application/pdf Padulosi, S.; Phrang, R.; Rosado-May, F.J. (2019) Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel. Rome (Italy): Bioversity International/ IFAD. 42 p. ISBN: 978-92-9255-132-2 |
| spellingShingle | wild plants uses women indigenous peoples indigenous knowledge plant genetic resources food systems agrobiodiversity Padulosi, Stefano Phrang, Roy Rosado May, Francisco J. Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées |
| title | Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées |
| title_full | Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées |
| title_fullStr | Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées |
| title_full_unstemmed | Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées |
| title_short | Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées |
| title_sort | soutenir une agriculture axee sur la nutrition grace aux especes negligees et sous utilisees |
| topic | wild plants uses women indigenous peoples indigenous knowledge plant genetic resources food systems agrobiodiversity |
| url | https://hdl.handle.net/10568/107855 |
| work_keys_str_mv | AT padulosistefano souteniruneagricultureaxeesurlanutritiongraceauxespecesnegligeesetsousutilisees AT phrangroy souteniruneagricultureaxeesurlanutritiongraceauxespecesnegligeesetsousutilisees AT rosadomayfranciscoj souteniruneagricultureaxeesurlanutritiongraceauxespecesnegligeesetsousutilisees |