Carbon footprint and climate risk of most consumed food products in Cali, Colombia Methodological development of a decision support tool
Cali, home to nearly 2 million of inhabitants, is growing, and with it the impacts of its urban population on the environment through the high demand and use of food , water, and energy. Changing climate is also threatening the provision of food and the food systems in general. In this context, CIA...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2019
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| Acceso en línea: | https://hdl.handle.net/10568/107768 |
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