Sorghum Kenya: Climate risk assessment
Sorghum is a staple food crop for many low-income households in Kenya. It is typically grown by small-scale, resource-poor farmers and is mainly used for home consumption. As the only cereal species indigenous to Kenya, sorghum is produced in many parts of the country, even in areas with low agricul...
| Main Authors: | , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107722 |