Sorghum Tanzania: Climate risk assessment
In Tanzania, sorghum is grown in almost all the semi-arid areas by subsistence farmers for food, feed, and beer. A total of 6.2 million ha is used for cereal crop production, of which 0.9 million ha (15%) is under sorghum cultivation (FAOSTAT 2017). The major growing regions include Dodoma, Singida,...
| Autores principales: | , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107719 |