Cyanogenic compounds in cassava and exposure to cyanide
| Autores principales: | , |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
2003
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107700 |
Ejemplares similares: Cyanogenic compounds in cassava and exposure to cyanide
- Mechanisms of the elimination of cyanogens from cassava during traditional processing
- Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones
- Bitter taste in cassava roots correlates with cyanogenic glucoside levels
- Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use
- Distribution of cyanogenic potential in the cassava germplasm
- Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age