Effect of harvest date on the dormancy period of yam (Dioscorea rotundata)

Tuber dormancy enables yams to survive in the ground during the dry season and post‐harvest storage. Three clones of Dioscorea rotundata were harvested after five intervals and then stored in a cooler (20.6°C) or at ambient temperature (27.8°C). The time from harvest to sprouting was shorter as harv...

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Detalles Bibliográficos
Autores principales: Swannell, M.C., Wheeler, T.R., Asiedu, Robert, Craufurd, Peter Q.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/107596
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author Swannell, M.C.
Wheeler, T.R.
Asiedu, Robert
Craufurd, Peter Q.
author_browse Asiedu, Robert
Craufurd, Peter Q.
Swannell, M.C.
Wheeler, T.R.
author_facet Swannell, M.C.
Wheeler, T.R.
Asiedu, Robert
Craufurd, Peter Q.
author_sort Swannell, M.C.
collection Repository of Agricultural Research Outputs (CGSpace)
description Tuber dormancy enables yams to survive in the ground during the dry season and post‐harvest storage. Three clones of Dioscorea rotundata were harvested after five intervals and then stored in a cooler (20.6°C) or at ambient temperature (27.8°C). The time from harvest to sprouting was shorter as harvest was delayed. The period from sowing to sprouting for each clone was similar for tubers harvested from 140 days after planting, but tubers harvested earlier took longer to sprout. The cooler temperature delayed sprouting. Tubers of two clones sprouted after only 70 days of crop growth. If the dormancy period of these young tubers can be broken, the generation time of yam crop improvement programmes could be considerably reduced.
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spelling CGSpace1075962024-05-01T08:15:28Z Effect of harvest date on the dormancy period of yam (Dioscorea rotundata) Swannell, M.C. Wheeler, T.R. Asiedu, Robert Craufurd, Peter Q. yams dormancy storage harvesting Tuber dormancy enables yams to survive in the ground during the dry season and post‐harvest storage. Three clones of Dioscorea rotundata were harvested after five intervals and then stored in a cooler (20.6°C) or at ambient temperature (27.8°C). The time from harvest to sprouting was shorter as harvest was delayed. The period from sowing to sprouting for each clone was similar for tubers harvested from 140 days after planting, but tubers harvested earlier took longer to sprout. The cooler temperature delayed sprouting. Tubers of two clones sprouted after only 70 days of crop growth. If the dormancy period of these young tubers can be broken, the generation time of yam crop improvement programmes could be considerably reduced. 2003-06 2020-03-12T10:06:17Z 2020-03-12T10:06:17Z Journal Article https://hdl.handle.net/10568/107596 en Limited Access Wiley Swannell, M.C., Wheeler, T.R., Asiedu, R. & Craufurd, P.Q. (2003). Effect of harvest date on the dormancy period of yam (Dioscorea rotundata). Tropical Science, 43(2), 103-107.
spellingShingle yams
dormancy
storage
harvesting
Swannell, M.C.
Wheeler, T.R.
Asiedu, Robert
Craufurd, Peter Q.
Effect of harvest date on the dormancy period of yam (Dioscorea rotundata)
title Effect of harvest date on the dormancy period of yam (Dioscorea rotundata)
title_full Effect of harvest date on the dormancy period of yam (Dioscorea rotundata)
title_fullStr Effect of harvest date on the dormancy period of yam (Dioscorea rotundata)
title_full_unstemmed Effect of harvest date on the dormancy period of yam (Dioscorea rotundata)
title_short Effect of harvest date on the dormancy period of yam (Dioscorea rotundata)
title_sort effect of harvest date on the dormancy period of yam dioscorea rotundata
topic yams
dormancy
storage
harvesting
url https://hdl.handle.net/10568/107596
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AT craufurdpeterq effectofharvestdateonthedormancyperiodofyamdioscorearotundata