Egesi, C. N., Asiedu, R., Egunjobi, J., & Bokanga, M. (2003). Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.). Wiley.
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Chicago Style (17th ed.) Citation
Egesi, Chiedozie N., Robert Asiedu, J.K Egunjobi, and M. Bokanga. Genetic Diversity of Organoleptic Properties in Water Yam (Dioscorea Alata L.). Wiley, 2003.
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MLA (9th ed.) Citation
Egesi, Chiedozie N., et al. Genetic Diversity of Organoleptic Properties in Water Yam (Dioscorea Alata L.). Wiley, 2003.
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Warning: These citations may not always be 100% accurate.