Otegbayo, B., Aina, J., Asiedu, R., & Bokanga, M. (2003). Pasting characteristics as indicators of food textural quality in pounded yam.
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Chicago Style (17th ed.) Citation
Otegbayo, B., J. Aina, Robert Asiedu, and M. Bokanga. Pasting Characteristics as Indicators of Food Textural Quality in Pounded Yam. 2003.
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MLA (9th ed.) Citation
Otegbayo, B., et al. Pasting Characteristics as Indicators of Food Textural Quality in Pounded Yam. 2003.
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Warning: These citations may not always be 100% accurate.