Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
Title : Assessing carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool Cities are spreading, and with it, the impacts of a growing urban population on the environment through the provisioning of food, water, and en...
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107467 |
Similar Items: Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
- Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
- Carbon footprint and climate risk of most consumed food products in Cali, Colombia Methodological development of a decision support tool
- Assessing the carbon footprint of small-scale dairy cattle systems in Kenya, Africa: An application of Life cycle assessment methodology
- The contribution of local shrubs to the carbon footprint reduction of traditional dairy systems in Cundinamarca, Colombia
- Farm characteristics and cradle to farm gate beef carbon footprint of grass-based beef cattle fattening farms in Colombia
- Carbon footprint of maize produced in Argentina