Creating positive synergies between risk management and transfer to accelerate food system climate resilience
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107433 |
Ejemplares similares: Creating positive synergies between risk management and transfer to accelerate food system climate resilience
- Oxidative and inflammatory status, daily weight gain, intake and feed efficiency on natural congenitally Neospora caninum infected dairy calves
- Vapour pressure deficit determines critical thresholds for global coffee production under climate change
- DeRisking coffee in Vietnem: Piloting a Coffee Climate Protection Insurance scheme to enhance the capacity of smallholders and agribusinesses in coping with climate variability and change
- DeRisking coffee in the Central Highlands: piloting a Coffee Climate Protection Insurance (CCPI) scheme for farmers and agribusinesses
- Creating synergy between groundwater research and management in South and SOUTHEAST ASIA
- Assessing women’s empowerment initiatives collaboratively can create positive change