Cita APA (7a ed.)
Awoyale, W., Asiedu, R., Kawalawu, W., Abass, A., Maziya-Dixon, B., Kromah, A., . . . Mulbah, S. (2020). Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia. Sciencedomain International.
Cita Chicago Style (17a ed.)
Awoyale, W., R. Asiedu, W.K Kawalawu, A. Abass, Busie Maziya-Dixon, A. Kromah, M. Edet, y S. Mulbah. Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia. Sciencedomain International, 2020.
Cita MLA (9a ed.)
Awoyale, W., et al. Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia. Sciencedomain International, 2020.
Precaución: Estas citas no son 100% exactas.