East Africa: Uganda - Agriculture, food security and climate change outlook

Agriculture is the main economic sector, accounting for 27% of GDP, employing 73% of the labor force and contributing 46% of total exports. Agricultural production is primarily based on small scale subsistence farming, comprising a system of mixed agriculture with perennial and annual crops, as well...

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Main Author: CGIAR Research Program on Climate Change, Agriculture and Food Security
Format: Poster
Language:Inglés
Published: 2019
Subjects:
Online Access:https://hdl.handle.net/10568/107364
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author CGIAR Research Program on Climate Change, Agriculture and Food Security
author_browse CGIAR Research Program on Climate Change, Agriculture and Food Security
author_facet CGIAR Research Program on Climate Change, Agriculture and Food Security
author_sort CGIAR Research Program on Climate Change, Agriculture and Food Security
collection Repository of Agricultural Research Outputs (CGSpace)
description Agriculture is the main economic sector, accounting for 27% of GDP, employing 73% of the labor force and contributing 46% of total exports. Agricultural production is primarily based on small scale subsistence farming, comprising a system of mixed agriculture with perennial and annual crops, as well as grazing throughout most of the districts across ten agroecological zones (AEZs). Agriculture in Uganda is mainly rain fed and based on subsistence farming; challenging the sustainability and food security of farmers, and making the sector highly vulnerable to weather variability, climate hazards (particularly droughts) and climate change.
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spelling CGSpace1073642024-01-23T12:03:19Z East Africa: Uganda - Agriculture, food security and climate change outlook CGIAR Research Program on Climate Change, Agriculture and Food Security climate change agriculture food security gender Agriculture is the main economic sector, accounting for 27% of GDP, employing 73% of the labor force and contributing 46% of total exports. Agricultural production is primarily based on small scale subsistence farming, comprising a system of mixed agriculture with perennial and annual crops, as well as grazing throughout most of the districts across ten agroecological zones (AEZs). Agriculture in Uganda is mainly rain fed and based on subsistence farming; challenging the sustainability and food security of farmers, and making the sector highly vulnerable to weather variability, climate hazards (particularly droughts) and climate change. 2019-12-20 2020-03-03T14:48:21Z 2020-03-03T14:48:21Z Poster https://hdl.handle.net/10568/107364 en Open Access application/pdf CCAFS East Africa. 2019. East Africa: Uganda - Agriculture, food security and climate change outlook. Addis Ababa, Ethiopia: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle climate change
agriculture
food security
gender
CGIAR Research Program on Climate Change, Agriculture and Food Security
East Africa: Uganda - Agriculture, food security and climate change outlook
title East Africa: Uganda - Agriculture, food security and climate change outlook
title_full East Africa: Uganda - Agriculture, food security and climate change outlook
title_fullStr East Africa: Uganda - Agriculture, food security and climate change outlook
title_full_unstemmed East Africa: Uganda - Agriculture, food security and climate change outlook
title_short East Africa: Uganda - Agriculture, food security and climate change outlook
title_sort east africa uganda agriculture food security and climate change outlook
topic climate change
agriculture
food security
gender
url https://hdl.handle.net/10568/107364
work_keys_str_mv AT cgiarresearchprogramonclimatechangeagricultureandfoodsecurity eastafricaugandaagriculturefoodsecurityandclimatechangeoutlook