Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107096 |
| _version_ | 1855524090666811392 |
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| author | Hunter, Danny Souza Dias, Braulio de Borelli, Teresa DeClerck, Fabrice A.J. Meldrum, Gennifer Demers, Nicole R. |
| author_browse | Borelli, Teresa DeClerck, Fabrice A.J. Demers, Nicole R. Hunter, Danny Meldrum, Gennifer Souza Dias, Braulio de |
| author_facet | Hunter, Danny Souza Dias, Braulio de Borelli, Teresa DeClerck, Fabrice A.J. Meldrum, Gennifer Demers, Nicole R. |
| author_sort | Hunter, Danny |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research Organisation (KALRO). As outlined in this paper, consideration of the proposed revisions to the Zero Draft can strengthen progress towards achieving the vision and goals of the Post-2020 Global Biodiversity Framework, while ensuring food and nutrition security for all people is achieved in an inclusive manner. This is based on sustainable, diverse and resilient food production systems that conserve and sustainably use biodiversity and its ecosystem services in agricultural and other managed ecosystems, as well as in natural ecosystems. |
| format | Informe técnico |
| id | CGSpace107096 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1070962025-11-05T11:36:42Z Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) Hunter, Danny Souza Dias, Braulio de Borelli, Teresa DeClerck, Fabrice A.J. Meldrum, Gennifer Demers, Nicole R. sostenibilidad sistemas alimentarios agrobiodiversidad recursos genéticos vegetales conoccimiento indígena dieta nutricíon sustainability food system agrobiodiversity plant genetic resources indigenous knowledge diet nutrition This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research Organisation (KALRO). As outlined in this paper, consideration of the proposed revisions to the Zero Draft can strengthen progress towards achieving the vision and goals of the Post-2020 Global Biodiversity Framework, while ensuring food and nutrition security for all people is achieved in an inclusive manner. This is based on sustainable, diverse and resilient food production systems that conserve and sustainably use biodiversity and its ecosystem services in agricultural and other managed ecosystems, as well as in natural ecosystems. 2020 2020-02-14T14:39:58Z 2020-02-14T14:39:58Z Report https://hdl.handle.net/10568/107096 en Open Access application/pdf Hunter, D.; de Souza Dias, B.; Borelli, T.; DeClerck, F.; Meldrum G.; Demers, N. (2020) Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance) and the United Nations Environment Programme (UNEP). 19 p. |
| spellingShingle | sostenibilidad sistemas alimentarios agrobiodiversidad recursos genéticos vegetales conoccimiento indígena dieta nutricíon sustainability food system agrobiodiversity plant genetic resources indigenous knowledge diet nutrition Hunter, Danny Souza Dias, Braulio de Borelli, Teresa DeClerck, Fabrice A.J. Meldrum, Gennifer Demers, Nicole R. Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) |
| title | Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) |
| title_full | Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) |
| title_fullStr | Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) |
| title_full_unstemmed | Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) |
| title_short | Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) |
| title_sort | including food systems biodiversity nutrition and dietary health in the zero draft of the post 2020 global biodiversity framework a joint submission from the alliance of bioversity international and the international center for tropical agriculture ciat the alliance and the united nations environment programme unep |
| topic | sostenibilidad sistemas alimentarios agrobiodiversidad recursos genéticos vegetales conoccimiento indígena dieta nutricíon sustainability food system agrobiodiversity plant genetic resources indigenous knowledge diet nutrition |
| url | https://hdl.handle.net/10568/107096 |
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