How smallholder farmers adapt to climate change: Stories from East Africa

Margaret Silas is a Kenyan female farmer who grows coffee, sweet potatoes, mango, macadamia, arrow roots and trees on her farm. She faces a lot of problems due to the lack of rain leading to seedlings drying out and subsequent re-plantation for the farmers. As a response, the villagers started using...

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Bibliographic Details
Main Author: Silas M
Format: Video
Language:Inglés
Published: CGIAR Research Program on Climate Change, Agriculture and Food Security 2010
Online Access:https://hdl.handle.net/10568/10705
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author Silas M
author_browse Silas M
author_facet Silas M
author_sort Silas M
collection Repository of Agricultural Research Outputs (CGSpace)
description Margaret Silas is a Kenyan female farmer who grows coffee, sweet potatoes, mango, macadamia, arrow roots and trees on her farm. She faces a lot of problems due to the lack of rain leading to seedlings drying out and subsequent re-plantation for the farmers. As a response, the villagers started using chemicals which lead to less produce than before. Today Margaret use conservational farming techniques on her farm, leading to higher yields and improved food security. By including more manure and making small holes for the seeds, the seeds can await the rain for up to 2 weeks. Margaret Silas explains that there is a big difference between traditional farming and conservational farming since the latter protects the soil and prevents it from eroding. She has had great success from including conservation techniques on her farm, and increasing her yields from 3-4 bags of maize, to 57 bags (Margaret SilasNgurumo village, Ntakira, Kenya).
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publishDate 2010
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spelling CGSpace107052020-08-07T10:21:25Z How smallholder farmers adapt to climate change: Stories from East Africa Silas M Margaret Silas is a Kenyan female farmer who grows coffee, sweet potatoes, mango, macadamia, arrow roots and trees on her farm. She faces a lot of problems due to the lack of rain leading to seedlings drying out and subsequent re-plantation for the farmers. As a response, the villagers started using chemicals which lead to less produce than before. Today Margaret use conservational farming techniques on her farm, leading to higher yields and improved food security. By including more manure and making small holes for the seeds, the seeds can await the rain for up to 2 weeks. Margaret Silas explains that there is a big difference between traditional farming and conservational farming since the latter protects the soil and prevents it from eroding. She has had great success from including conservation techniques on her farm, and increasing her yields from 3-4 bags of maize, to 57 bags (Margaret SilasNgurumo village, Ntakira, Kenya). 2010-11-09 2011-11-21T06:40:17Z 2011-11-21T06:40:17Z Video https://hdl.handle.net/10568/10705 en Open Access CGIAR Research Program on Climate Change, Agriculture and Food Security Silas M. 2010. How smallholder farmers adapt to climate change: Stories from East Africa. Video. Copenhagen, Denmark: CCAFS.
spellingShingle Silas M
How smallholder farmers adapt to climate change: Stories from East Africa
title How smallholder farmers adapt to climate change: Stories from East Africa
title_full How smallholder farmers adapt to climate change: Stories from East Africa
title_fullStr How smallholder farmers adapt to climate change: Stories from East Africa
title_full_unstemmed How smallholder farmers adapt to climate change: Stories from East Africa
title_short How smallholder farmers adapt to climate change: Stories from East Africa
title_sort how smallholder farmers adapt to climate change stories from east africa
url https://hdl.handle.net/10568/10705
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