Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will d...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2011
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| Acceso en línea: | https://hdl.handle.net/10568/10701 |
| _version_ | 1855515588492787712 |
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| author | Beddington, J.R. Asaduzzaman, Mohammed Fernández, A. Clark, Megan E. Guillou, Marion Jahn, Molly M. Erda, Lin Mamo, Tekalign Bo N Van Nobre, Carlos A. Scholes, Robert J. Sharma, Rita Wakhungu, Judi W. |
| author_browse | Asaduzzaman, Mohammed Beddington, J.R. Bo N Van Clark, Megan E. Erda, Lin Fernández, A. Guillou, Marion Jahn, Molly M. Mamo, Tekalign Nobre, Carlos A. Scholes, Robert J. Sharma, Rita Wakhungu, Judi W. |
| author_facet | Beddington, J.R. Asaduzzaman, Mohammed Fernández, A. Clark, Megan E. Guillou, Marion Jahn, Molly M. Erda, Lin Mamo, Tekalign Bo N Van Nobre, Carlos A. Scholes, Robert J. Sharma, Rita Wakhungu, Judi W. |
| author_sort | Beddington, J.R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a
pathway to achieving food security in the context of climate change. Food systems must shift to better meet human
needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to
global scales, to transform current patterns of food production, distribution and consumption. Investment,
innovation, and deliberate effort to empower the world's most vulnerable populations will be required to construct a
global food system that adapts to climate change and ensures food security while minimizing greenhouse gas
emissions and sustaining our natural resource base. Greatly expanded investments in sustainable agriculture, including
improving supporting infrastructure and restoring degraded ecosystems, are an essential component of long-term
economic development. The sooner they are made, the greater the benefits will be. |
| format | Informe técnico |
| id | CGSpace10701 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace107012023-03-12T15:05:44Z Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change Beddington, J.R. Asaduzzaman, Mohammed Fernández, A. Clark, Megan E. Guillou, Marion Jahn, Molly M. Erda, Lin Mamo, Tekalign Bo N Van Nobre, Carlos A. Scholes, Robert J. Sharma, Rita Wakhungu, Judi W. The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. Investment, innovation, and deliberate effort to empower the world's most vulnerable populations will be required to construct a global food system that adapts to climate change and ensures food security while minimizing greenhouse gas emissions and sustaining our natural resource base. Greatly expanded investments in sustainable agriculture, including improving supporting infrastructure and restoring degraded ecosystems, are an essential component of long-term economic development. The sooner they are made, the greater the benefits will be. 2011-11-16 2011-11-21T06:35:07Z 2011-11-21T06:35:07Z Report https://hdl.handle.net/10568/10701 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Beddington J, Asaduzzaman M, Fernandez A, Clark M, Guillou M, Jahn M, Erda L, Mamo T, Bo N Van, Nobre CA, Scholes R, Sharma R, Wakhungu J. 2011. Achieving food security in the face of climate change: summary for policy makers from the Commission on Sustainable Agriculture and Climate Change. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | Beddington, J.R. Asaduzzaman, Mohammed Fernández, A. Clark, Megan E. Guillou, Marion Jahn, Molly M. Erda, Lin Mamo, Tekalign Bo N Van Nobre, Carlos A. Scholes, Robert J. Sharma, Rita Wakhungu, Judi W. Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change |
| title | Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change |
| title_full | Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change |
| title_fullStr | Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change |
| title_full_unstemmed | Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change |
| title_short | Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change |
| title_sort | achieving food security in the face of climate change summary for policy makers from the commission on sustainable agriculture and climate change |
| url | https://hdl.handle.net/10568/10701 |
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