First report and preliminary evaluation of cassava root necrosis in Angola
Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last 10...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IJAEB Publication
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/106981 |
Ejemplares similares: First report and preliminary evaluation of cassava root necrosis in Angola
- Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo
- Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo
- La maladie des necroses racinaires du manioc (MNRM) en Republique Democratique du Congo et premiere evidence scientifique d'une transmission non virale
- Transformation du manioc: manuel de formation destiné aux agents de transformation
- The incidence of the cassava mosaic disease in relation with the source of planting materials and its impact on cassava production
- Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo