Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon

Given the persistent poor livelihood of cocoa-farming households, future climate predictions and the worldwide demand pressure for higher cocoa quality and productivity, there is still a strong need to find new approaches that guarantee a sustainable cocoa future in cocoa-producing countries amongst...

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Autores principales: Vogel, C., Mathé, S., Geitzenauer, M., Ndah, H.T., Sieber, S., Bonatti, M., Lana, M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Informa UK Limited 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/106717
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author Vogel, C.
Mathé, S.
Geitzenauer, M.
Ndah, H.T.
Sieber, S.
Bonatti, M.
Lana, M.
author_browse Bonatti, M.
Geitzenauer, M.
Lana, M.
Mathé, S.
Ndah, H.T.
Sieber, S.
Vogel, C.
author_facet Vogel, C.
Mathé, S.
Geitzenauer, M.
Ndah, H.T.
Sieber, S.
Bonatti, M.
Lana, M.
author_sort Vogel, C.
collection Repository of Agricultural Research Outputs (CGSpace)
description Given the persistent poor livelihood of cocoa-farming households, future climate predictions and the worldwide demand pressure for higher cocoa quality and productivity, there is still a strong need to find new approaches that guarantee a sustainable cocoa future in cocoa-producing countries amongst which Cameroon is one of them. This exploratory research investigates potential future pathways for the cocoa sector in Cameroon by mapping the perceptions of actors involved in the socio-technical regime. Qualitative expert interviews, structured questionnaires and field observation, as well as a focus group discussion have been applied to understand how a sustainability transition can be triggered. The study shows that actors envisage a sustainability change which determines their actions; however, their perceptions towards future transitions are not actively coordinated. Actors are not finding a way of adopting new organizational structures and letting a transition occur effectively, like in the case of certification standards. An alignment of perceptions and activities, and a stronger cooperation between the private and public are strongly recommended. The study encourages to consider a coordination of actors’ perceptions towards future scenarios as a starting point to study sustainability transitions.
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language Inglés
publishDate 2020
publishDateRange 2020
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spelling CGSpace1067172025-11-11T10:47:13Z Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon Vogel, C. Mathé, S. Geitzenauer, M. Ndah, H.T. Sieber, S. Bonatti, M. Lana, M. theobroma cacao cameroon sustainability certification standards value chain Given the persistent poor livelihood of cocoa-farming households, future climate predictions and the worldwide demand pressure for higher cocoa quality and productivity, there is still a strong need to find new approaches that guarantee a sustainable cocoa future in cocoa-producing countries amongst which Cameroon is one of them. This exploratory research investigates potential future pathways for the cocoa sector in Cameroon by mapping the perceptions of actors involved in the socio-technical regime. Qualitative expert interviews, structured questionnaires and field observation, as well as a focus group discussion have been applied to understand how a sustainability transition can be triggered. The study shows that actors envisage a sustainability change which determines their actions; however, their perceptions towards future transitions are not actively coordinated. Actors are not finding a way of adopting new organizational structures and letting a transition occur effectively, like in the case of certification standards. An alignment of perceptions and activities, and a stronger cooperation between the private and public are strongly recommended. The study encourages to consider a coordination of actors’ perceptions towards future scenarios as a starting point to study sustainability transitions. 2020-01-02 2020-01-27T08:14:14Z 2020-01-27T08:14:14Z Journal Article https://hdl.handle.net/10568/106717 en Open Access application/pdf Informa UK Limited Vogel, C., Mathé, S., Geitzenauer, M., Ndah, H.T., Sieber, S., Bonatti, M. & Lana, M. (2019). Stakeholders’ perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon. International Journal of Agricultural Sustainability, 1-15.
spellingShingle theobroma cacao
cameroon
sustainability
certification
standards
value chain
Vogel, C.
Mathé, S.
Geitzenauer, M.
Ndah, H.T.
Sieber, S.
Bonatti, M.
Lana, M.
Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
title Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
title_full Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
title_fullStr Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
title_full_unstemmed Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
title_short Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon
title_sort stakeholders perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small scale farming households in cameroon
topic theobroma cacao
cameroon
sustainability
certification
standards
value chain
url https://hdl.handle.net/10568/106717
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