Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system.Qualitative ethnobotanical study followed by a survey of wo...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/106663 |
Similar Items: Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
- Wild edible plant use in Tshopo District, DR Congo
- Challenges and reflections on linkages with agricultural and biodiversity policies
- Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
- Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
- Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
- Importance of traditional protected areas for the collection of medicinal plants, Kongo-Central (DRC)