Achievement highlights of the Safe Food, Fair Food for Cambodia project

Detalles Bibliográficos
Autores principales: Hung Nguyen-Viet, Tum, S., Ty, C., Srey, T., Young, M., Chhorvann, C., Chea, Rortana, Sinh Dang-Xuan, Lindahl, Johanna F., Unger, Fred, Alonso, Silvia, Roesel, Kristina, Grace, Delia
Formato: Póster
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/106649

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