Transforming food systems under a changing climate in Latin America: A climate policy review
Agriculture is highly vulnerable to climate change, but at the same time, it is the main contributor to climate change Governments have recognized that facing climate change is essential to address a sustainable development pathway, but so far little progress has been achieved Thus there is a need f...
| Main Authors: | , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/106623 |
| _version_ | 1855530308633362432 |
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| author | Martínez Barón, Deissy Castellanos, Andrea Gonzalez Rodriguez, Carlos Eduardo Le Coq, Jean-François |
| author_browse | Castellanos, Andrea Gonzalez Rodriguez, Carlos Eduardo Le Coq, Jean-François Martínez Barón, Deissy |
| author_facet | Martínez Barón, Deissy Castellanos, Andrea Gonzalez Rodriguez, Carlos Eduardo Le Coq, Jean-François |
| author_sort | Martínez Barón, Deissy |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Agriculture is highly vulnerable to climate change, but at the same time, it is the main contributor to climate change Governments have recognized that facing climate change is essential to address a sustainable development pathway, but so far little progress has been achieved Thus there is a need for rapid and transformative actions that tackle climate change impacts while achieving sustainable rural development Nevertheless, the way current policies are addressing actions towards transformative actions is unclear concerning sustainable pathways of food systems in the face of climate change.
In this sense, this paper reviews current climate change-related policies of Latin American countries to identify whether they address transformational actions in the agricultural sector or food systems in relation to climate change Research questions include which countries state in their policies transformative actions? Are Latin American national policies in line with their international commitments? In order to answer these questions we used different methods of text analysis applied to the policy framework of Latin American countries to assess the integration level of eight components that Campbell et al 2018 propose in the theory of change to drive the transformation of food systems under climate change |
| format | Poster |
| id | CGSpace106623 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1066232025-01-27T15:00:52Z Transforming food systems under a changing climate in Latin America: A climate policy review Martínez Barón, Deissy Castellanos, Andrea Gonzalez Rodriguez, Carlos Eduardo Le Coq, Jean-François climate change food systems climate change adaptation climate change mitigation food security agriculture Agriculture is highly vulnerable to climate change, but at the same time, it is the main contributor to climate change Governments have recognized that facing climate change is essential to address a sustainable development pathway, but so far little progress has been achieved Thus there is a need for rapid and transformative actions that tackle climate change impacts while achieving sustainable rural development Nevertheless, the way current policies are addressing actions towards transformative actions is unclear concerning sustainable pathways of food systems in the face of climate change. In this sense, this paper reviews current climate change-related policies of Latin American countries to identify whether they address transformational actions in the agricultural sector or food systems in relation to climate change Research questions include which countries state in their policies transformative actions? Are Latin American national policies in line with their international commitments? In order to answer these questions we used different methods of text analysis applied to the policy framework of Latin American countries to assess the integration level of eight components that Campbell et al 2018 propose in the theory of change to drive the transformation of food systems under climate change 2019-10-15 2020-01-20T12:31:47Z 2020-01-20T12:31:47Z Poster https://hdl.handle.net/10568/106623 en Open Access application/pdf Martínez Barón D, Castellanos A, González C, Le Coq JF. 2019. Transforming food systems under a changing climate in Latin America: A climate policy review. Poster presented at the Global Science Conference for Climate-Smart Agriculture 8-11 October 2019. Bali, Indonesia. |
| spellingShingle | climate change food systems climate change adaptation climate change mitigation food security agriculture Martínez Barón, Deissy Castellanos, Andrea Gonzalez Rodriguez, Carlos Eduardo Le Coq, Jean-François Transforming food systems under a changing climate in Latin America: A climate policy review |
| title | Transforming food systems under a changing climate in Latin America: A climate policy review |
| title_full | Transforming food systems under a changing climate in Latin America: A climate policy review |
| title_fullStr | Transforming food systems under a changing climate in Latin America: A climate policy review |
| title_full_unstemmed | Transforming food systems under a changing climate in Latin America: A climate policy review |
| title_short | Transforming food systems under a changing climate in Latin America: A climate policy review |
| title_sort | transforming food systems under a changing climate in latin america a climate policy review |
| topic | climate change food systems climate change adaptation climate change mitigation food security agriculture |
| url | https://hdl.handle.net/10568/106623 |
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