Cita APA (7a ed.)
Mukamugema, A., Mshenga, P. M., & Birachi, E. A. (2019). Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda. Uniwersytet Przyrodniczy w Poznaniu.
Cita Chicago Style (17a ed.)
Mukamugema, Alice, Patience Mlongo Mshenga, y Eliud Abucheli Birachi. Barriers to Institutional Adoption of New Products Innovation: A Case of Precooked Beans Among Schools in Rwanda. Uniwersytet Przyrodniczy w Poznaniu, 2019.
Cita MLA (9a ed.)
Mukamugema, Alice, et al. Barriers to Institutional Adoption of New Products Innovation: A Case of Precooked Beans Among Schools in Rwanda. Uniwersytet Przyrodniczy w Poznaniu, 2019.
Precaución: Estas citas no son 100% exactas.